AMPLIFIRE Ingredients

	Water Water accounts for a large percentage of the human body. Our brain is 94 percent water. Water is essential to re-hydrate the brain, and is required for healthy digestion and nutrient absorption.
	Astaxanthin Astaxanthin is a powerful, natural, biological antioxidant extracted from marine micro-algae. It contains important nutrients and protectants for the skin and contributes to whole body health.  It also crosses the blood-brain barrier, which makes it available to the eyes, brain and central nervous system to allevi- ate oxidative stress that contributes to ocular and neurodegenerative diseases.
	Orange Oranges have over 170 different phytonutrients and more than 60 flavonoids, many of which have been shown to have anti-inflammatory, anti-tumor and blood clot inhibiting properties, as well as strong antioxidant effects.
	Lime Limes contain unique flavonoid compounds that have antioxidant and anti-cancer properties. Of special interest are flavonoids called flavonol glycosides, which include many kaempferol-related molecules. While these flavonoids have been shown to stop cell division in many cancer cell lines, they are also beneficial for their antibiotic effects.
	Ginger Native to India and China, Ginger has long been known for its healing powers. Researchers have discov- ered that ginger can block the effects of prostaglandins, reducing migraine and arthritis pain. Ginger is also shown to lower high cholesterol levels by its active ingredient, thromboxane.
	Frankincense (Olibanum) Frankincense resin has been used for centuries for numerous health properties.  Modern science has isolated active compounds from Frankincense found to have anti-arthritic properties. It is also excep- tionally good for the respiratory, nervous and immune systems.
	Pomegranate (Punica Granatum) Pomegranate juice is an excellent source of vitamin C, vitamin B, pantothenic acid, potassium and an- tioxidant polyphenols.  This powerful antioxidant is especially effective at attacking free-radicals in the body.  Globally, pomegranate is included among a novel category of exotic plant sources called super- fruits.
	Agave Agave nectar has been used for centuries as a flavoring, yet native populations have long been aware of its health benefits. The Aztecs used a mixture of agave nectar and salt as a dressing for wounds and a balm for skin infections. Agave’s use as a folk remedy persists today.
	Geranium (Pelargonium Adoranitissimum) Originating in Africa, there are 422 species made up of annual, biennial and perennial plants. Although there is a wide variety, only certain plants can be used to produce concentrates that are beneficial in balancing emotions and aiding in circulation.
	Ylang Ylang (Cananga Odorata): A small yet fragrant flower found on the cananga tree, Ylang Ylang is commonly used for aromatherapy and skin care. However, traditional healing uses include insomnia, depression and hypertension.
	Tulsi (Super Basil) Tulsi has been revered in India for over five thousand years as a healing balm for body, mind and spirit. It is known to bestow an amazing number of health benefits in these areas. Tulsi is rich in antioxidants and is renowned for its restorative powers.
	Aronia Berry Aronia was well known to natives and early settlers, but has not been commercially cultivated in the U.S. since the turn of the century.  Aronia contains up to ten times the amount of anthocyanins and polyphenols of blueberry and cranberry.
	Passion Fruit (Passiflora Edulis) An egg-shaped tropical fruit that is also called a purple granadilla, passion fruit has a wrinkled purple brown rind enclosing flesh covered seeds.  The raw seeds are edible, so the pulp can be eaten straight from the shell.  Purple passion fruit originated in South America and is used in a variety of foods because of its sweet flavor.
	Turmeric Turmeric is a common ingredient of traditional oriental medicine for use as a stomach tonic and blood purifier, and was used for a variety of skin conditions and minor injuries.  Turmeric is considered poten- tially  beneficial for use in connection with symptoms associated with a variety of health conditions due to its purported antioxidant, anti-tumor, anti-inflammatory, and antibacterial effects.
	Peppermint Peppermint is a universally accepted ingredient known for both its great taste and its soothing me- dicinal properties.  Many people use peppermint leaves to soothe stomach ailments and other mild illnesses. It is also used to energize the body and provide digestive support.
	Cranberry This tart and tangy fruit is being incorporated into many recipes as recent studies show they are loaded with nutrients and antioxidants. Cranberries support cholesterol and provide cardiovascular benefits. They are also well known for fighting bacteria responsible for urinary tract infections.
	Rosemary Antioxidant The wonderful smell of rosemary is often associated with good food but it could just as easily be as- sociated with good health. Rosemary contains substances useful for stimulating the immune system, increasing circulation and improving digestion.
	Rose Roses contain high amounts of vitamin C that supports the digestive system while nourishing the body. Roses also contain vitamin A derivatives crucial for replenishing skin and strengthening hair and nails.
	Niacin Niacin (vitamin B3) is primarily utilized for energy metabolism, but also is an antioxidant nutrient that helps the body inhibit the formation of damaging free radicals. Niacin also lowers blood levels of LDL cholesterol and triglycerides.
	Guarana Guarana is a shrub or small tree, native to Venezuela and northern Brazil, known for the high stimulant content of the fruit. As a stimulant, guarana acts on the central nervous system to prevent fa- tigue and break down lactic acid from muscle stress. Guarana seeds are peeled, dried, roasted, ground, and made into beverages. Guarana also discourages blood clots, stimulates the urinary tract system and promotes production of digestive juices.
	Neroli (Citrus Aurantium) Better known as orange blossom, neroli comes from the white blossoms of the bitter orange tree. This plant helps relieve stress and promotes cell rejuvenation. Its floral and refreshing fragrance also makes it popular for aromatherapy.
	Chili (Capsicum) Chili peppers are of great importance in Native American medicine and capsaicin is used in modern Western medicine as a circulatory stimulant and pain reliever. Two hundred scientific tests are currently underway on chilies as their health benefits become more prevalent. Currently, chilies help fight pain, increase metabolism and ease nasal congestion.
	Vitamin B-12 Vitamin B-12 is important for the normal functioning of the brain and nervous system. It also provides increased energy, protects against cardiovascular disease and aids in regulating sleep and appetite. Research also indicates that Vitamin B-12 may be related to depression.